Beer

scienceandfooducla

Celebrating St. Patrick’s Day with a frosty glass of beer? Before taking that first sip, consider these quick facts about the science behind the many complexities in beer flavors. Now that’s something to raise your glass to!

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Alice PhungAbout the author: Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn’t looked back since.

Read more by Alice Phung


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About Dionysius

Numerologist for the new age. It's time for the truth without fictitious profit..who is truly using you for things you already know?
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